Weekday Winter Buffet

Chef’s Soup of the Day

• Chef’s Soup of the Day (GF, NF, DF, Vegan)

Chef’s Selection from the Sea

• Cajun Smoked Mackerel with Sour Cream
• Green Shelled Mussels with Teriyaki Glaze
• Chilled Salmon with Citrus Dip (GF, DF)
• Shrimp Cocktail – Lemon Wedges & Cocktail Sauce (GF, DF, NF)
• Mango Surimi Crab Salad – Mango, Red Chilies, Scallions & Cilantro Lime Crema (GF, NF)

Chef’s Selection from the Garden

• Charcuterie Board – Salami, Cappicola, Ham & Smoked Turkey
• Domestic Cheese Presentation – Cheddar, Blue, Havarti, Oka, Brie & Boursin with Grapes and Dried Fruit
• Crudité with Hummus & Vegan Garlic Aioli (GF, DF, NF, Vegan)
• Tomato Bocconcini – Fresh Tomatoes & Cherry Bocconcini (GF, NF, Vegetarian)
• Marinated Olives – Garlic, Herbs & Chili (GF, DF, NF, Vegan)
• Greek Salad – Tomato, Olive, Cucumber, Peppers & Feta (GF, NF, Vegetarian)
• Cracked Wheat Salad – Dried Fruit, Seeds & Cider Vinaigrette (DF, Vegan)
• Mini Red Potato Salad – Creamy Dijon Vinaigrette (GF, NF, Vegan)

And more chef’s inspired selections

Chef’s Hot Table – Lunch

• Chef’s Poultry Dish of the Day
• Chef’s Seafood Dish of the Day
• Chef’s Pork Dish of the Day
• Chef’s Stew of the Day
• Chef’s Daily Pasta Dish (Vegetarian)
• White Bean Cassoulet (GF, NF, Vegan)
• Herb Roasted Mini Potatoes (GF, DF, NF, Vegan)
• Yukon Mashed Potatoes (GF, DF, NF, Vegetarian)
• Rice Pilaf (GF, DF, NF, Vegan)
• Chef’s Seasonal Vegetable Selection (GF, NF, Vegan)

Chef’s Brunch Carving Table

• Roasted Striploin of Beef (GF, DF, NF)
• Red Wine Reduction, Kozlik’s Dijon Mustard, Ketchup & Horseradish

Chef’s Dessert Table

• Daily Selection of Warm Desserts
• French Pastries & Cakes
• Assorted Fresh Fruit – Melons, Grapes, Oranges & Berries (GF, DF, NF, Vegan)