Weekday Winter Buffet
Murder Mystery Lunch 2026
Chef’s Soup of the Day
- Chef’s Soup of the Day (GF, NF, DF, Vegan)
Chef’s Selection from the Sea
- Cajun Smoked Mackerel with Sour Cream
- Green Shelled Mussels with Teriyaki Glaze
- Chilled Salmon with Citrus Dip (GF, DF)
- Shrimp Cocktail – Lemon Wedges & Cocktail Sauce (GF, DF, NF)
- Mango Surimi Crab Salad – Mango, Red Chilies, Scallions & Cilantro Lime Crema (GF, NF)
Chef’s Selection from the Garden
- Charcuterie Board – Salami, Cappicola, Ham & Smoked Turkey
- Domestic Cheese Presentation – Cheddar, Blue, Havarti, Oka, Brie & Boursin with Grapes and Dried Fruit
- Crudité with Hummus & Vegan Garlic Aioli (GF, DF, NF, Vegan)
- Tomato Bocconcini – Fresh Tomatoes & Cherry Bocconcini (GF, NF, Vegetarian)
- Marinated Olives – Garlic, Herbs & Chili (GF, DF, NF, Vegan)
- Greek Salad – Tomato, Olive, Cucumber, Peppers & Feta (GF, NF, Vegetarian)
- Cracked Wheat Salad – Dried Fruit, Seeds & Cider Vinaigrette (DF, Vegan)
- Mini Red Potato Salad – Creamy Dijon Vinaigrette (GF, NF, Vegan)
And more chef’s inspired selections
Chef’s Hot Table – Lunch
- Chef’s Poultry Dish of the Day
- Chef’s Seafood Dish of the Day
- Chef’s Pork Dish of the Day
- Chef’s Stew of the Day
- Chef’s Daily Pasta Dish (Vegetarian)
- White Bean Cassoulet (GF, NF, Vegan)
- Herb Roasted Mini Potatoes (GF, DF, NF, Vegan)
- Yukon Mashed Potatoes (GF, DF, NF, Vegetarian)
- Rice Pilaf (GF, DF, NF, Vegan)
- Chef’s Seasonal Vegetable Selection (GF, NF, Vegan)
Chef’s Brunch Carving Table
- Roasted Striploin of Beef (GF, DF, NF)
- Red Wine Reduction, Kozlik’s Dijon Mustard, Ketchup & Horseradish
Chef’s Dessert Table
- Daily Selection of Warm Desserts
- French Pastries & Cakes
- Assorted Fresh Fruit – Melons, Grapes, Oranges & Berries (GF, DF, NF, Vegan)
Please advise your server of any dietary restrictions