Festive Weekday Buffet

Starts November 26th

Mysteriously Yours price include refillable coffee or tea for adults and refillable milk, chocolate milk or tea for children. 2 Hour Reservation

Chef's Soup

Charcuterie Board – Salami, Cappicola, Ham and Smoked Turkey
Domestic Cheese Presentation – Cheddar, Blue, Havarti, Oka, Brie and Boursin Garnished with Grapes, Dried Fruit and Crackers
Assorted Fruit Tray – An Array of Fresh Melons, Grapes, Oranges and Berries (GF DF Vegan NF)
Vegetable Crudité and Vegan Dips Hummus and Vegan Garlic Aioli (NF GF DF Vegan)
Tomato Bocconcini – Sliced Tomatoes with Cherry Bocconcini (NF GF Vegetarian)
Marinated Olives – Olives, Garlic, Herbs, Chili (DF NF GF Vegan)
Greek Salad – Tomatoes, Olives, Cucumber and Peppers with Feta Cheese (GF NF Vegetarian)
Cracked Wheat Salad – Dried Fruit, Pumpkin and Sunflower Seeds, Scallions tossed with Cider Vinaigrette (DF VEGAN)
Pickled Beets – Pickled Red Beets, Spanish Onions, Yellow Peppers, Fresh Parsley
Mini Red Potato Salad – Steamed Mini Red Potatoes, Caramelized Onions, Celery, Green Peas, Scallions and Chopped Parsley mixed with Creamy Dijon Vinaigrette (Vegan, GF, NF)
Sweet Potato Salad – Roasted Sweet Potato, Spanish Onions, Toasted Almonds, Plump Raisins, and Scallions with Pumpkin spiced Vinaigrette (GF DF Vegan)
And More Chef's Choice Items

Chef's Carving Stations is Complemented with: