Festive Weekday Buffet
Starts November 26th
Mysteriously Yours price include refillable coffee or tea for adults and refillable milk, chocolate milk or tea for children. 2 Hour Reservation
Chef's Soup
- Chef's Soup of the Day (GF NF DF Vegan)
Chef's Selection from the Sea
- Cajun Smoked Mackerel with Sour Cream
- Green Shelled Mussels with Teriyaki Glaze
- Pickled Herring
- Smoked Salmon with Dill Cream Cheese (GF DF)
- Shrimp Cocktail – Lemon Wedges, Cocktail Sauce (NF DF GF)
- Asian Seafood Salad – Poached Mussels, Calamari, Baby Shrimp, Baby Bok Choy, and Snow Peas with Rice Wine and Miso Dressing (GF DF)
Chef's Selection from the Garden
- Charcuterie Board – Salami, Cappicola, Ham and Smoked Turkey
- Domestic Cheese Presentation – Cheddar, Blue, Havarti, Oka, Brie and Boursin Garnished with Grapes, Dried Fruit and Crackers
- Assorted Fruit Tray – An Array of Fresh Melons, Grapes, Oranges and Berries (GF DF Vegan NF)
- Vegetable Crudité and Vegan Dips Hummus and Vegan Garlic Aioli (NF GF DF Vegan)
- Tomato Bocconcini – Sliced Tomatoes with Cherry Bocconcini (NF GF Vegetarian)
- Marinated Olives – Olives, Garlic, Herbs, Chili (DF NF GF Vegan)
- Greek Salad – Tomatoes, Olives, Cucumber and Peppers with Feta Cheese (GF NF Vegetarian)
- Cracked Wheat Salad – Dried Fruit, Pumpkin and Sunflower Seeds, Scallions tossed with Cider Vinaigrette (DF VEGAN)
- Pickled Beets – Pickled Red Beets, Spanish Onions, Yellow Peppers, Fresh Parsley
- Mini Red Potato Salad – Steamed Mini Red Potatoes, Caramelized Onions, Celery, Green Peas, Scallions and Chopped Parsley mixed with Creamy Dijon Vinaigrette (Vegan, GF, NF)
- Sweet Potato Salad – Roasted Sweet Potato, Spanish Onions, Toasted Almonds, Plump Raisins, and Scallions with Pumpkin spiced Vinaigrette (GF DF Vegan)
- And More Chef's Choice Items
Chef's Hot Table Lunch
- Chef's Poultry Dish of the Day
- Chef's Seafood Dish of the Day
- Chef's Pork Dish of the Day
- Chef's Stew of the Day
- Chef's Vegetarian Dish of the Day
- Roasted Ontario Turkey Leg and Thighs (NF)
- Savoury Bread Stuffing
- Chef's Daily Pasta Dish (Vegetarian)
- Herb Roasted Mini Potatoes (GF DF NF Vegan)
- Yukon Mashed Potatoes (GF DF NF Vegetarian)
- Rice Pilaf (GF DF NF Vegan)
- Chef's Selection of Vegetable (GF NF Vegan)
Chef's Brunch Carving Table
- Roasted Striploin of Beef (GF DF NF)
- Roasted Ontario Turkey Breast (GF DF NF)
Chef's Carving Stations is Complemented with:
- Red Wine Reduction, Turkey Gravy, Cranberry Sauce, Kozlik's Dijon Mustard, Ketchup and Horseradish
Desserts
- Seasonal slab cake
- Chocolate mousse bowl
- Vegan Panna Cotta
- Chocolate brownies or cupcakes
- Seasonal tarts
- Seasonal cheesecake
- Hot Dessert Selection (Bread Pudding, Apple crisp)